Alamos Cabernet Sauvignon has a dark purple color with ruby red tones. The nose is full of ripe red fruits, sweet spice and a touch of tobacco. The mouthfeel shows red currant and cassis fruit layered with notes of cedar and espresso... Read More
Grapes for Alamos wines are sourced from the premiere regions of Lujan de Cuyo and Valle de Uco. The cooler conditions produce wines with aromatic intensity and freshness, while the more intense sunshine lends overall concentration... Read More
Another plush Malbec with an intense cassis note, in addition to plum liqueur, dark cherries, vanilla and coffee beans. Full-bodied and nicely delineated, thanks to relatively structured tannins and a fruity finish.
Dark fruit flavors tightly framed with compact, soft tannins, bright acidity and a lengthy finish with 12 months aging in neutral French oak. Full-bodied, but the alcohol is so well balanced at 13.5%.
The Catena wines are special assemblage of High Mountain Estate Vineyards made by fourth generation vintner, Laura Catena and chief winemaker, Alejandro Vigil. Although we have found that most of the Catena Wines are consumed... Read More
A big wine of great refinement and culture. It starts with full-on aromas of black fruit, tinged with hints of vanilla. The palate is luscious and generously filled with rich blackcurrant notes. The finish is ripe yet soft, with... Read More
Deep red with violet hues, aromas that highlights the delicate ripe red fruit with hints of mint are well harmonized with notes of vanilla and chocolate from the oak. On the palate, ripe plums and a stand good acidity with a touch... Read More
Grapes for this Malbec are grown in the Andes Mountains of Argentina and transported to Caymus, where we use our winemaking techniques to create a style that is dense, dark and supple. Falling outside standard labeling rules,... Read More
Ripe aromas of blackberry drift towards raisin and animal fur. This is immensely full in body, with ripping tartaric acidity. Flavors of coconut and vanilla are oak based, while blackberry fruit finishes bold, but with a reverb... Read More
2018 was a great vintage in the Uco Valley. The weather was relatively dry and cool, with record differences between day and night-time temperatures, especially in March and April. These conditions enabled the berries to ripen... Read More
This wine has been made to enhance the best expression from each area and skillfully blended and left to rest for 6-months in oak casks. The wine finishes with great finesse, adding layers of smoke, cocoa and ilky tannins. In... Read More
GAIA, the Greek goddess of the earth, has been the Bousquet family’s inspiration since founding our winery 1997 when we pioneered and cleared virgin land in the high reaches of Tupungato’s Gualtallary district. From... Read More
Virgen Organic Red Blend is not only made from organic fruit but has no sulfites added, thereby qualifying for fully organic USDA certification. A blend of 35% Malbec, 35% Cabernet Sauvignon and 30% Cabernet Franc, it is vinified... Read More
